Work With Us

Breakfast Chef

Liquid & Larder has been appointed the official food and beverage partner for The EVE Hotel Sydney – the city’s most anticipated new-build boutique hotel opening of the year. 

About The Venue:

Located in Sydney’s Redfern, on the fringe of Surry Hills and Redfern’s creative hub, The EVE sits at the heart of a new lifestyle precinct, Wunderlich Lane, and will feature a rooftop restaurant and bar, poolside dining, lobby bar and dining, as well as an in-room dining service all under Liquid & Larder’s remit as the hotel’s exclusive hospitality partner. 

Bar Julius is The Eve’s European-inspired lobby bar. A welcoming and vibrant hub that caters to every taste—open early and up late, from caffeine to cocktails served alongside all-day bistro classics.It’s a place for our guests to settle in and reset and we are assembling a team of Head Chefs, Sous Chefs, Junior Sous, Chef de Parties, Commis Chefs & the all important kitchen porters, to work alongside Executive Chef Pip Pratt in this nostalgic bar

About The Roles:

To thrive in our team, you’ll need consistency, confidence, and a hands-on approach. A positive attitude and attention to detail are essential as we work together to deliver an exceptional all-day dining experience.

A strong understanding of the fast pace and importance of breakfast service is vital, given the diversity of services we offer.

Prior experience as a breakfast chef in a dynamic, high-energy kitchen is a must, along with a sharp eye for detail to maintain the consistent quality of our breakfast offerings.

Benefits Of Joining Liquid & Larder:

• Full time & casual positions available
• Breakfast, lunch & dinner services
• Discount across all Liquid & Larder venues
• Strong focus on work/life balance
• Growth & mentorship with a career – driven hospitality group
• Discounted Virgin Active Club membership
• Potential for external coaching & development 

 Essential Requirements Of Employment Include:

• Teamwork – we’re in this together
• Drive – push yourselves and others
• Growth Mindset – strive to grow, thrive in mistakes
• Accountability – take ownership
• Respect – be humble and kind
• The desire to create an experience – that’s at the heart of what we do

About Liquid & Larder:

Liquid & Larder, the group behind Bistecca, The Gidley, The Rover and Alfie’s are a sensory-driven and imaginative company that create and operate hospitality venues and experiences. Leveraging the diverse experience of our people to produce venues that provide escapism, comfort and surprise to our guests.

If you have a passion for creating memorable experiences and want to develop your career please contact us at work@liquidandlarder.com.au

Let’s talk.