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Restaurant Supervisor

Sydney-based hospitality group, Liquid & Larder, are searching for experienced charismatic Restaurant Supervisor to join the team at Bistecca.

About The Venue:

The Bistecca experience begins by pulling up a stool or a candle-lit table in the old-world, wood-panelled cocktail bar, stocked with amaro from across the world, including our Four Pillars classic Negroni. Moving into the intimate 50-seat restaurant, you’re greeted by refined Tuscan hospitality. From the table, take in our famous Bistecca butcher’s block and open hearth, which fills the dining room with timeless warmth. The space then flows to a bottle-lined enoteca (wine room) available for private dining.

Bistecca is fast paced, though our guests are met with a warm, timeless and nostalgic feeling, that is sincere and welcoming. We want them to feel comfortable, and still have a sense of the raw, rustic, and a little bit of cheek!

About The Role:

As the Restaurant Supervisor, your role is to support the Restaurant Manager in ensuring exceptional dining experiences. With excellent attention to detail, you will uphold impeccable standards for both food quality and service. Your approach to service will be personal, professional, and engaging, striving to understand guests’ needs and expectations while leading by example to embody the characteristics that make us best in class.

The ultimate goal is to exceed customer expectations, leaving them thoroughly satisfied and wanting for nothing.

Prior experience in a hatted venue is essential, along with a keen eye for detail to maintain the consistent quality of our offerings.

Benefits Of Joining Liquid & Larder:

• Lunch & dinner services
• Discount across all Liquid & Larder venues
• Strong focus on work/life balance
• Growth & mentorship with a career – driven hospitality group
• Discounted Virgin Active Club membership
• Potential for external coaching & development 

Essential Requirements Of Employment Include:

• Teamwork – we’re in this together
• Drive – push yourselves and others
• Growth Mindset – strive to grow, thrive in mistakes
• Accountability – take ownership
• Respect – be humble and kind
• The desire to create an experience – that’s at the heart of what we do

About Liquid & Larder:

Liquid & Larder, the group behind Bistecca, The Gidley, The Rover and Alfie’s are a sensory-driven and imaginative company that create and operate hospitality venues and experiences. Leveraging the diverse experience of our people to produce venues that provide escapism, comfort and surprise to our guests.

If you have a passion for creating memorable experiences and want to develop your career please contact us at work@liquidandlarder.com.au

Let’s talk.