Sydney bar group Liquid & Larder are seeking a full-time bartender to join our newest venue, Bistecca.
Working with the General Manager, you will be responsible for leading a team of experienced staff empowering them to provide guests with warm hospitality, flawless drinks and memorable experiences.
Wondering if you will thrive working at Bistecca and love your job? This might answer your question.
We believe every good meal starts with a negroni.
We give customers their desired experience but everyone is greeted with a ‘hello’ and farewelled with a ‘goodbye’’. Everyone.
We don’t compromise on crap drinks because we wouldn’t serve them to our nonna.
We don’t compromise on bad service because we hire proud people.
We love Amari but think the best one from the shelf is the one currently in our hand.
Since opening in July 2018, the venue located beneath Sydney’s CBD has made a name for itself as one of Sydney’s most hyped openings, known for delivering a truly unique guest experience. The venue has recently been awarded the Tony Hitchins Award for Australia’s Best New Wine List (2019 Gourmet Traveller Wine Awards ) and One Chefs Hat (2020 Good Food Guide Awards).
Sprawled across three distinctive spaces beneath the CBD, the venue is designed for pure escapism by being transported to another time and place. The focus of the cocktail bar is to deliver flawless and revered Italian classic cocktails, alongside an abundance of Amari primarily sourced from Italy.
A concealed dining room will serve bistecca alla Fiorentina (renowned Florentine cut of steak) cooked over an open hearth in an intimate setting alongside a 300-strong wine list featuring a wide range of Italian grape varieties from Italy and Australia.
About the Company
Liquid & Larder are Australian-based hospitality operators responsible for crafting some of Sydney’s most loved venues, Bistecca, The Wild Rover and Grandma’s.
If you have a passion for creating memorable experiences and want to develop your career please apply now.