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Lottie is a contemporary Mexican restaurant and Mezcaleria found atop The Eve Hotel’s lush rooftop oasis, designed for all seasons. Expect traditional Mexican flavours crafted with fresh Australian produce – inspired by the shared Pacific coastlines.

Opening Monday 20 January.

Location

Opening Hours

Monday to Sunday
12:00pm – late

Contact

Lottie isn’t just a place to eat, it’s a rhythm where every day carries you from sun-soaked mornings to sultry nights. Start with a long lunch while basking in the rooftop’s buzzing ambiance, or unwind over a more casual encounter. As day turns to dusk, the energy shifts and the rooftop comes alive. Here, you don’t just visit, you linger, letting the night sweep you into its sway.

With a clever retractable glass ceiling designed to let the sun in, or keep the weather out, Lottie offers both an alfresco or a sheltered dining experience, making it cool and breezy, or warm and protected at any time of year

Authentic Mexican influences find their way to every corner. Each dish tells a story of vibrant flavours and fresh ingredients. Think handmade tortillas crafted daily, ceviche that sings of the sea, and a blend of Mexican tradition with fresh Australian produce. The drink offerings are just as curated, with cocktails that champion tequila, with each sip designed to elevate the flavours on your plate. Our wine list showcases natural and biodynamic wines, featuring small producers of light whites, intriguing oranges and soft reds. And for the true aficionados, our bar boasts an envious selection of tequilas, mezcal, sotol, and raicilla that reflect our deep passion for all things agave.

Lottie is a haven to escape and lose track of time for a while. Come up, life gets better up here.

Liquid & Larder Head Office,
Level 1, 3 Barrack Street,
Sydney, NSW 2000

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